A simple salmon dish to start off the week I have always loved salmon, but I think I...
Beet Balsamic Phyllo Tart with Beet Leaf Pesto.
Saturday baking just got savory. Hello, and welcome to Day 5 of 10 Days of Healthy! I’m so...
Thai Swiss Chard and Mushroom Soba Noodle Stir Fry.
Need a healthy alternative to pasta? You’ve come to the right place. I can’t believe it’s already Day...
Roasted Cauliflower Steak and Crispy Chickpea Grain Bowl.
Happy January! Welcome to the first day of 10 Days of Healthy! To kick off January, in my...
Herb Brown Butter and Sage Parmesan Pan-Fried Gnocchi.
I think the title pretty much explains it all. This is probably my favorite gnocchi dish EVER. And...
“The Pilgrim” (Thanksgiving Leftovers Panini).
All your favorite all-American Thanksgiving flavors packed into one panini I feel like most people have so many...
Sage “Faux-tisserie” Chicken with Thyme Roasted Potatoes.
Don’t like turkey? Make your life easier this Thanksgiving by preparing this chicken! Sage "Faux-tisserie" Chicken with Thyme...
Mini Monster Pinto Bean Burgers.
Frighteningly easy appetizers for a last minute Halloween party Is it ironic that these monster burgers are actually...
Creamy Butternut Squash Pasta with Crispy Onions and Thyme.
Warm fall flavors in a butternut squash sauce paired with lightly fried onions and thyme Doesn’t this look...
Apple Cider-Glazed Chicken with Honeycrisp Apple Brussels Sprouts.
Only the best fall chicken you can prepare! Do you ever just want a quick autumn dinner but...