July 25, 2018 Cookie dough you can eat raw! You can now finally eat that cookie dough before...
Honey Plum Scones.
Mid to late summer scones Scones are so comforting. And you may be thinking that comfort food has...
Cinnamon Brûléed Croissant French Toast with Strawberry Compote.
Breakfast or dessert? There is something about dessert-y breakfasts that I love. And this Cinnamon Brûléed Croissant French...
Blueberry Cream Cheese Crumb Bars.
July = blueberry time There’s something about July that is so blueberry-y. It must be the fact that...
Peanut Butter S’mores Cookie Cups.
Bite-sized things are always the best! Why are s’mores so good?! Just something about that crumbly graham cracker,...
Festive Marshmallow Rice Cereal Treat Pops.
Happy 4th of July! It’s that time of year again when you’re starting up the grill to make...
Vegan Blueberry Crisps.
One of the easiest fanciest desserts to make I have really been trying to eat healthier, and these...
Blackberry Hazelnut Croissants.
The best croissants ever? Definitely. I cannot explain in words my love for these croissants. This is a...
Toasted Coconut Latte Fudgsicles.
Rich fudge packed into a popsicle with a coffee twist and…coconut! Today I have a summer recipe…featuring my...
Chocolate Cherry Tart.
The ultimate decadence in a tart In honor of cherry season, I’m bringing this Chocolate Cherry Tart to...