With a proper caramelized top Crème Brûlée. 1 cup heavy cream 1 cup half and half 5 large...
Pumpkin Tart + Pâte Sucrée.
Complete with a traditional pâte sucrée Pumpkin Tart. Pumpkin Filling 3 large eggs 1 15-oz can pumpkin purée...
Soufflé au Chocolat.
The original Parisian classic Soufflé au Chocolat. 9 large egg whites plus 3 large egg yolks 1/2 cup...
Raspberry Marzipan Cake.
A sweetened almond cake topped with raspberries and confectioner’s sugar
Mattindor.
A vanilla breakfast cake with hints of lemon created by Italian pastry chef, Gino Fabbri
Esterházy Torta.
Lemon Chiffon Cake.
A lemon twist to the classic chiffon cake The chiffon cake is one of my family’s favorite cakes....
Limoncello Madeleines.
Soft lemon madeleines with a tart limoncello filling These madeleines are sure to be a favorite treat for...
Spritzgebäck.
Christmas Eve Chocolate Pizzelle.
Pizzelle al cioccolato These in combination with vanilla pizzelle can be part of a Christmas dessert spread! Christmas...