Seven soups to try on a winter day… Ancestors on my Grandpa Petteruti’s side There are plenty of...
Roasted Salami-Wrapped Asparagus.
April 2, 2020 A perfect early spring appetizer This appetizer/side dish is super easy to prepare and is...
Prosciutto, Swiss, and Cherry Tomato Mini Pizza.
August 19, 2019 Because mini is better There’s just something so appetizing about mini, personal-sized pizza. For these...
Oven Roasted Parmesan Potato Crisps.
June 14, 2019 Slightly crispy potatoes with a hint of parmesan Potatoes are just so versatile. Bake them,...
Mom’s Signature Potato Salad.
June 9, 2019 The best potato salad in the world…in my honest opinion I really do think this...
Herb Roasted Fingerling Potatoes.
June 5, 2019 Herb-y potatoes with a soft, fluffy interior and crispy exterior If it’s a bit colder...
Farmer’s Market Guacamole.
May 28, 2019 Guacamole with fresh vegetables from the spring farmer’s market There is something about guacamole that...
Prosciutto, Artichoke, and Swiss Chard Pesto Naan.
May 9, 2019 A light yet hearty spring “pizza” Can you believe that (other than the parmesan in...
Zucchini Pistachio Pesto Soup.
April 14, 2019 A healthy soup for the start of spring I’m sharing with you my new favorite...
Spanakopita…with a twist!
March 25, 2019 A spin on traditional Greek Spanakopita I don’t know why, but I feel like vegetarian...