All the nostalgia A combination of white and brown sugars makes this golden cookie extra chewy. Semisweet chocolate...
Lucifer’s Brownie.
So rich, so dark These brownies are so dark I’ll go so far to call them Lucifer’s own....
Le Pizzelle.
My grandma’s original recipe Native to the Abruzzo region in eastern Italy, the pizzella (plural, le pizzelle) is...
Nutella Marocchino.
Tutto è meglio con la Nutella I truly do believe that “everything is better with Nutella”. I hate...
Un Cappuccino Perfetto.
Veramente perfetto Perhaps the most famous Italian breakfast of all time is the cappuccino and croissant (or “brioche”)....
The Gingerbread Home.
Home sweet home Today I introduce you to a super light gingerbread pound cake decorated with a rich...
Torta Pan di Stelle.
Alternating layers of choco-nilla cake and Nutella filled with one of my favorite snack cookies Mulino Bianco cookies...
Cà Phê Sua Dá.
Traditional Vietnamese iced coffee A perfectly sweetened iced beverage is the answer to a dessert craving on a...
Paste di Meliga.
Perfectly sweet cornmeal cookies These Paste di Meliga, literally translating to “corn paste” in Italian, are delicious in...
Il Bicerin.
Hot chocolate…the Italian way Just southeast of the Italian Alps lies one of the world’s centers for chocolate:...