Who doesn’t love a good waffle?
We’re starting the week off the right way with these Dark Chocolate Chip Snack Waffles that are also gluten-free!
While I do realize it’s been chocolate overload here on Food Finessa for the past week or so, I had to give chocolate its place since it was Valentine’s Day and it’s winter, right?
The reason I call these “snack waffles” is because I definitely prefer them as a snack than a breakfast. I always have a traditional egg sandwich to start the day, and the perfect pick-me-up in the middle of the afternoon is a waffle – with extra chocolate chips, please 🙂
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Dark Chocolate Chip Snack Waffles.
- 4 large eggs
- 4 cups milk ((any type))
- 3 tablespoons white, granulated sugar
- 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups gluten-free or all-purpose flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 cups mini dark chocolate chips
- Preheat a mini waffle iron.
- In a large bowl, whisk together eggs, milk, sugar, butter, and vanilla. Fold in flour, baking soda, and salt. Fold in mini chocolate chips.
- Scoop about 2 tablespoons of batter into each cavity of waffle iron. Cook for about 3 minutes or until waffles are completely cooked. Enjoy as a snack 🙂
