Citrus Teriyaki Salmon with Chive Rice.

A simple salmon dish to start off the week

I have always loved salmon, but I think I like it a lot more now.

This Citrus Teriyaki Salmon with Chive Rice is downright AMAZING. Simple is always the best.

And it only takes about 20 minutes or less to prepare! What could be better?! Quick and healthy weeknight meal? Check.

If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.

Citrus Teriyaki Salmon with Chive Rice.

Citrus Teriyaki Salmon

  • 1/4 cup soy sauce
  • 3/4 cup water
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 4 tablespoons light, packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon cornstarch
  • 2 tablespoons orange or lemon juice
  • 1/2 tablespoon coconut oil
  • 1 salmon filet, rinsed

Chive Rice

  • 2 cups white rice (cooked)
  • 2 tablespoons fresh chives (chopped)
  1. In a small bowl, whisk together soy sauce, water, ginger, garlic powder, brown sugar, honey, cornstarch, and orange or lemon juice.
  2. Heat coconut oil in a large skillet. Sear salmon in the skillet until golden brown and fully cooked. Add teriyaki sauce to skillet, and make sure salmon is coated in sauce.
  3. Mix rice and chives in a bowl. Serve salmon with rice, and enjoy!

 

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