A healthy dip to welcome the new year
Looking to start that healthy-eating New Year’s resolution early? You’ve come to the right place today.
This post is exciting because it is in collaboration with Dalya from the YouTube channel and blog, It’s Raining Flour. I absolutely love Dalya’s creative and healthy recipes, not to mention her beautiful, straight-forward instructional videos. She also has the sweetest personality so I highly, highly recommend you check out her YouTube channel here and her blog here.
Ring in your New Year healthy eating plans with this Roasted Cauliflower Tahini Dip! And enjoy this video while you’re at it 🙂
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Roasted Cauliflower Tahini Dip.
- 1 head cauliflower, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoons ground black pepper
- 1/2 cup tahini
- 1/2 cup olive oil
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon ground turmeric
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
- Add cauliflower to baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20 minutes or until cauliflower is golden brown. Allow to cool.
- Add cauliflower, tahini, 1/2 cup olive oil, cayenne pepper, cumin, and turmeric to blender, and blend until well combined. Transfer to a serving bowl, and serve with vegetables or pita chips. Enjoy!
