Chocolate Hazelnut Brownies.

February 14, 2020

Not your ordinary brownie

Happy Valentine’s Day! What better way to celebrate than to make these festive brownies?

Share them with a loved one or simply leave the whole batch for yourself. No judging 🙂

If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.

Chocolate Hazelnut Brownies.

  • 2 sticks unsalted butter
  • 1/2 cup chocolate hazelnut spread
  • 2 cups white, granulated sugar
  • 4 large eggs
  • 1-3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 4 ounces semisweet chocolate, melted
  • 4 ounces white chocolate, melted
  • Valentine’s Day sprinkles
  1. Preheat oven to 350 degrees F. Grease an 8” square baking pan. Set aside.
  2. Melt the butter and chocolate hazelnut spread in a medium saucepan over medium-low heat. Remove from heat, and stir in the sugar and eggs. Add the flour, cocoa powder, and salt, and mix until well incorporated. Pour into greased pan, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly and slice into heart shapes using a cookie cutter. Spread melted semisweet chocolate on some and melted white chocolate on the rest. Top with festive sprinkles, and enjoy!

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