August 4, 2019
An “everyday” breakfast
You really don’t need a written recipe for this.
Two eggs and toast or an English muffin have been my go-to breakfast for the past ten years – to me, nothing beats it!
It’s packed with enough protein and carbs to get you through the morning without making you too stuffed.
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
My Go-To Breakfast.
- 2 slices bread, toasted
- 2 eggs, hard-boiled (Hard-boiled eggs take 13 minutes to cook once water has boiled.)
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- Honey ((optional))
- Slice eggs in half, and sprinkle on salt and pepper. Drizzle honey on toast, and enjoy 🙂
