June 8, 2019
A chocolate-y drink that is sure to satisfy your sweet tooth
I love ice cream floats.
Especially coffee ones.
To me, they’re the perfect balance of sweet and bitter, especially when you use good quality ice cream and espresso or coffee. The best part is that there really is no need to add milk or sugar to your coffee since the ice cream adds enough milky-ness to balance the coffee and certainly enough sugar 🙂
And you can add in all the toppings galore!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Mocha Pretzel Ice Cream Float.
- 4 ounces dark chocolate, melted
- 2 tablespoons mini semisweet chocolate chips
- 1 cup freshly brewed coffee
- 3 scoops vanilla ice cream
- 5 pretzels, chopped
- Whipped cream ((optional))
- Chocolate sprinkles ((optional))
- Additional pretzels ((optional))
- Dip the rim of your serving glass into the melted dark chocolate and then dip into mini semisweet chocolate chips. Drizzle about 2 ounces of the melted chocolate on the sides of your serving glass. Mix the remaining 2 ounces of the melted chocolate with the coffee until fully combined. Pour into glass, and add in vanilla ice cream and chopped pretzels. Top with whipped cream, chocolate sprinkles, and additional pretzels. Enjoy 🙂
