May 17, 2019
A show-stopping dessert that comes together in less than half an hour
This should be your go-to dessert if you are ever stumped as to what to make and need a dessert to come together in no time. These Double Berry Puff Pastry Galettes require minimal ingredients and can either be made personalized or party-size!
I love personal-size desserts because they are so easy to serve and distribute and they are portion control. Double berry – double win!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Double Berry Puff Pastry Galettes.
- 6 cups fresh strawberries, stems removed
- 2 cups fresh blueberries
- 2 tablespoons apricot jam plus 2 teaspoons water
- 2 sheets puff pastry, cut in half
- 1 large egg plus 1 teaspoon water ((egg wash))
- Vanilla ice cream or whipped cream ((optional))
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
- Slice the strawberries thinly, about 1/8-inch thick. Set aside. In a small bowl, mix the apricot jam and water to make the apricot glaze. Also set aside.
- On a well-floured surface, roll out each half of the puff pastry (four half-sheets in total) until about 1/4-inch thick. Arrange sliced strawberries in a circular pattern to resemble a flower and blueberries to the center of the strawberry “flower” (you can arrange the berries however you want), leaving a 1-inch border of dough. Fold the border over the top of the galette to form a circular tart. Brush apricot glaze on top of fruit. Brush egg wash on top of the “dough border”, and sprinkle demerara sugar on top of border.
- Bake galettes for 10-15 minutes or until the edges are golden brown. Serve with vanilla ice cream or whipped cream, and enjoy!
