Chocolate Sprinkle Donut Café au Lait.

May 4, 2019

For those times you want a donut for breakfast but can’t

I love coffee, and I love donuts so this recipe was born.

 

I mean, who doesn’t love the classic breakfast combo of coffee and donuts? The slightly-bitter coffee balances out the rich donut flavor, especially in this café au lait – simple yet satisfies that sweet tooth and donut craving 🙂

If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.

Chocolate Donut Café au Lait.

  • 1 tablespoon instant coffee granules or 2 shots freshly brewed espresso
  • 4 ounces semisweet chocolate, melted
  • 3 teaspoons vanilla sugar
  • 1 cup steamed milk ((any type))
  • Whipped cream
  • Chocolate sprinkles
  1. Add the coffee granules or espresso to a mug along with the melted chocolate and vanilla sugar. Pour the steamed milk on top, and enjoy with chocolate sprinkles (and whipped cream if you want something a little extra)!

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