March 28, 2019
The go-to avocado toast
I have never loved avocado toast so much.
To me, it’s basically the perfect meal – no matter what time of day. Breakfast: add a poached egg and sliced radish; Lunch: top with deli meat and sriracha; Dinner: grilled chicken and roasted vegetables make the perfect ensemble; Dessert: berries all the way 🙂
With all the fresh spring produce, there is no excuse to whip up a healthy avocado toast. Add your protein, veggies, and herbs/spices to top!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Protein-Packed Avocado Toast.
- 1/2 cup chickpeas, cooked and rinsed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 slice whole wheat (or your favorite bread), toasted
- 1/2 avocado, mashed
- Salt and pepper ((to taste))
- 1 hard-boiled egg, sliced
- Fresh dill
- In a small bowl, stir together chickpeas, olive oil, vinegar, basil, oregano, and parsley. Set aside.
- Spread mashed avocado onto toasted bread. Sprinkle on salt and pepper. Top with sliced egg, chickpeas, and fresh dill. Enjoy!
