August 25, 2018
Blueberry muffin flavored oatmeal!
It is said that oatmeal is the healthiest breakfast for you, and with this Blueberry Muffin Oatmeal, I understand why.
With just the right amounts of protein, magnesium, and zinc, a serving of oatmeal in the morning provides the nutrition you need to start your day. Oats are also gluten-free and vegan (simply use almond, cashew, or coconut milk) so they are also so versatile.
I sound like a nutrition textbook, but it is so true that oats are rich in nutrients, including antioxidants, such as ferulic acid and avenanthramides, which is known to help lower blood pressure and lead to better blood flow.
And if you don’t really care about all of this, simply eat oats for breakfast and try this oatmeal recipe because they are very tasty 🙂
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Blueberry Muffin Oatmeal.
- 2 cups milk ((any type))
- 1 cup old-fashioned, rolled oats
- 1/2 cup light, packed brown sugar
- 1 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- additional blueberries ((for topping))
- additional vanilla sugar ((for topping))
- Heat milk and oats in a small saucepan over medium heat. Cook until oats have absorbed most of the milk and are soft and tender. Whisk in brown sugar, cinnamon, and blueberries. Remove from heat, and top with additional blueberries and vanilla sugar. Enjoy warm!
