Mid-July Sunday vibes
This is definitely one of the easiest recipes you can possibly encounter.
Throw all the ingredients in a saucepan, cook, purée, store, and you have a delicious peach butter to top any toast, mix into oatmeal, dip crackers in, serve on tacos or salads – you name it!
You really have to use ripe, in-season peaches for this recipe since they taste the absolute best. If you are using under ripe peaches, add about 1/4 cup of white, granulated sugar to add some sweetness. However, if you are using ripe peaches, no need to add sugar because they will be plenty sweet when boiled down.
Summer produce at its finest!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Old-Fashioned Peach Butter.
- 4 ripe peaches, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Add all ingredients to a medium saucepan, and heat over medium heat. Stir frequently. Cook until the peaches have boiled down and become very mushy, about 15 minutes.
- Add mixture to a food processor or blender, and purée until completely smooth. Pour into jars, and refrigerate for at least 2 hours before serving. Peach butter can be refrigerated for up to two weeks. Enjoy!
