One of my favorite types of coffee tiramisu style!
Happy Last Friday of 2017!
I can’t believe 2017 is almost gone. Where did it go?! So why not ring in 2018 with this affogato instead of champagne? I’m down.
The name might be fancy, but this type of coffee is honestly so easy to make. It’s basically a shot of espresso with hazelnut or vanilla ice cream with some ladyfingers. You really don’t even need a written recipe. Total easy mode.
Cheers to 2017 with this Tiramisu Affogato!
If you make this recipe, be sure to tag your creation with the hashtag #foodfinessa.
Petite Tiramisu Affogato.
- 1 shot espresso
- 2 scoops hazelnut or vanilla ice cream
- 2 ladyfingers
- semisweet chocolate ((for garnish))
- cocoa powder ((for garnish))
- whipped cream ((optional))
- Pour espresso shot in glass. Top with ice cream, ladyfingers, chocolate, cocoa powder, and whipped cream. Enjoy!
