Raspberry Cinnamon Swirl French Toast (+ video)

Light French toast with a hint of cinnamon and tart raspberry purée

Raspberry Cinnamon Swirl French Toast

  • 2 slices of challah bread, each about 1/2 inch thick
  • 2 large eggs
  • 2 tsp of cinnamon
  • 1/8 cup of milk
  • 3/4 cup of fresh raspberries
  • confectioner's sugar ((optional))
  1. Heat a large skillet on medium heat.
  2. In a large, deep dish or casserole dish, whisk together eggs and milk. Then, whisk in the cinnamon in a circular motion.
  3. Lower heat to low, and dip each side of bread into egg mixture. Place bread on skillet, and cook for about 2 to 3 minutes on each side.
  4. After about 3 minutes, remove french toast from heat, and in a blender, blend 3/4 cup of raspberries.
  5. Top french toast with raspberry purée, psinkle with confectioner’s sugar, and garnish with a mint leaf.

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