Hearty stuffed peppers Greek style! I’ve been on a Greek food kick lately. I just love all the...
The Best Picnic Tuna Salad Sandwich.
Not your ordinary tuna salad Today’s a good day for a picnic sandwich. For years, my mom has...
Blackberry Dijon Chicken Watermelon Skewers.
Skewers are the safest entrée to a Fourth of July barbecue party! I think these skewers will be...
Everything Pretzel Pastrami Reuben.
The best reuben you’ll ever have I don’t eat red meat, but when I do, I’ll take this...
Leek, Swiss, and Green Onion Quiche.
A simple summer quiche This is definitely one of my favorite quiches! I’d certainly call this quiche the...
Green Onion Tuna Burgers with Roasted Red Pepper Hummus.
The perfect burger for Memorial Day This burger is a sign that Memorial Day is around the corner....
Seared Turkey Bacon and Sage Olive Oil Pierogis.
Comfort food in the middle of spring I mean sometimes you just need to have some comfort food...
Easy Spinach and Herb Tortellini.
Some pasta for a Tuesday I think it’s about time for some tortellini. Although tortellini is not my...
Mushroom and Fried Rosemary Tagliatelle.
Tagliatelle with my favorite – mushrooms! I’m sharing one of my favorite pastas today. And that’s definitely no...
Penne in a Roasted Beet Sauce with Fried Sage.
A simple pasta dish featuring one of my favorite winter vegetables: beets! Today’s post is exciting. Not only...